Sweet Potato Gnocchi with Chestnut Pesto | Chestnut Brae

Ingredients

• Chestnut pesto
• 150ml / 5 oz fresh chestnuts in peel
• 100ml / 3.5 oz grated parmesan
• 2 handfuls parsley
• 2 handfuls toasted walnuts
• Squeeze of lemon juice
• Pepper and Himalayan pink salt
• 700gm / 1.5 lbs sweet potato
• 1 ½ – 2 cups 00 Flour or chestnut flour or all purpose flour)
• 1 fresh egg
• 1 teaspoon nutmeg
• 1 pinch salt