Sweet Potato Gnocchi Recipe: A Twist on a Beloved Italian Pasta

Ingredients

• 10.6 oz sweet potatoes (peeled and cut into 1-inch chunks)
• 3/4 cup all-purpose flour (plus more for dusting)
• 1 egg yolk
• 1/4 tsp salt
• 1 1/2 tbsp unsalted butter
• 1/2 tbsp olive oil
• 2 tsp garlic (minced)
• 3 tbsp grated parmesan cheese (divided)
• 1 tbsp fresh thyme leaves
• 1/4 tsp ground black pepper (or to taste)
• 1 tbsp fresh parsley (for garnishing)