Sweet Potato Gnocchi with Chestnut Pesto
Serves: 4 INGREDIENTS Chestnut pesto Gnocchi METHOD To Peel Chestnuts (or use Chestnut Brae’s peeled, frozen Chestnuts) Chestnut Pesto Gnocchi Mix the gnocchi…
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Ingredients
- Chestnut pesto
- 150ml / 5 oz fresh chestnuts in peel
- 100ml / 3.5 oz grated parmesan
- 2 handfuls parsley
- 2 handfuls toasted walnuts
- Squeeze of lemon juice
- Pepper and Himalayan pink salt
- 700gm / 1.5 lbs sweet potato
- 1 ½ – 2 cups 00 Flour or chestnut flour or all purpose flour)
- 1 fresh egg
- 1 teaspoon nutmeg
- 1 pinch salt
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