Blueberry Galette with Lemon Ice Cream | Recipe Cart | Recipe Cart

Ingredients

• 1 pt superpremium vanilla ice cream
• 1 tablespoon finely grated fresh lemon zest
• 1 1/2 tablespoons fresh lemon juice
• 1 lb fresh blueberries (3 cups)
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup plus 1 teaspoon sugar
• 1 (9-inch) refrigerated pie dough (from a 15-oz package)
• 1 tablespoon cold unsalted butter, cut into pieces
• 1 large egg, lightly beaten
• Garnish: grated lemon zest (optional)