Blueberry-Almond Galette

Ingredients

• 9 tablespoons sugar
• 2 tablespoons almond paste
• Pinch of salt
• 1 ½ cups all-purpose flour
• 3/4 cup unsalted butter (12 tablespoons), cut into ½-inch dice, chilled in freezer 1 hour
• 1/3 to 1/2 cup ice water
• 3 tablespoons ground almonds
• 1 pound fresh blueberries
• Vanilla Ice Cream