Spring Salad with Green Garlic Dressing Recipe
The grains and hard-boiled egg make this spinach salad more filling and the creamy garlic dressing is delicious!
Keywords
- eggs
- spinach
- spring onion
- green garlic
- olive oil
- apple cider vinegar
- honey
- mustard
- lemon
- salt
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Ice bath
- Saute pan
- Mixing bowl
- Serving bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Colander
- Peeler
- Plate
- Spoon
- Spatula
- Airtight container
- Kitchen timer
Ingredients
- 1 cup cooked grains, chilled (like spelt, bulgur or farro)
- 4 hard-boiled eggs, sliced
- 4 tablespoons sunflower seeds, toasted
- 6 cups spinach
- 1 small spring onion, bulb only, very thinly sliced
- ½ cup black olives, sliced
- Green Garlic Dressing:
- 2 stalks green garlic, white and light green parts only, roughly chopped
- ½ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon classic mustard
- 2 tablespoons honey
- 1 teaspoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
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