Potato and kalamata stew with raclette cheese | Kikkoman
Potato and kalamata stew with raclette cheese ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 300 g small potatoes
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 70 g kalamata olives, pitted and halved
- 350 ml vegetable stock
- 3 fresh sprigs of thyme
- 1 tsp dried oregano
- 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 4 tbsp Kikkoman Teriyaki Marinade
- 150 g raclette cheese, sliced
- 2 slices of stale bread
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