Potato and kalamata stew with raclette cheese | Kikkoman

Potato and kalamata stew with raclette cheese | Kikkoman

www.kikkoman.eu

Potato and kalamata stew with raclette cheese ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

  • 300 g small potatoes
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 70 g kalamata olives, pitted and halved
  • 350 ml vegetable stock
  • 3 fresh sprigs of thyme
  • 1 tsp dried oregano
  • 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
  • 4 tbsp Kikkoman Teriyaki Marinade
  • 150 g raclette cheese, sliced
  • 2 slices of stale bread

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