Baked crushed potatoes with soy, lemon and new thyme yoghurt and feta cheese | Kikkoman

Ingredients

• 600 g potatoes
• 0.5 tsp salt
• 3 tsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp olive oil
• 0.25 tsp pepper
• 1 lemon
• 1 tbsp thyme leaves
• 150 g Greek yoghurt
• 80 g feta cheese
• 1 garlic clove