Fish kebabs with chilli sauce | Women's Weekly Food

Ingredients

• Chilli sauce
• 1 fresh small red chilli, chopped finely
• 2 cloves garlic, crushed
• 1 tablespoon finely chopped fresh coriander
• 1 tablespoon fish sauce
• 1 slice lime juice
• 1 1/2 tablespoon brown sugar
• 1 tablespoon mirin
• 1/3 cup (80ml) water
• 300 grams tuna steaks, cut into 3cm pieces
• 1 tablespoon soy sauce
• 1 clove garlic, crushed
• 1/4 teaspoon grated fresh ginger
• 1 medium red capsicum (200g), chopped coarsely
• 1 medium green capsicum (200g), chopped coarsely
• 2 teaspoons vegetable oil
• 1 cup cooked long-grain rice