Tuna kebabs with soy & wasabi | Women's Weekly Food
Taste the freshness of tuna kebabs marinated in soy & wasabi. Quick & easy, perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes
- 1/2 cup (110g) firmly packed light brown sugar
- 1/4 cup (60ml) light soy sauce
- 2 tablespoons wasabi paste
- 1 tablespoon sesame oil
- 4 limes, halved
More Like This
Grilled Sweet & Savory Tuna Kebabs | Busy Woman Weight Loss
busywomanweightloss.com
Fish kebabs
nzwomansweeklyfood.co.nz
Fish kebabs with chilli sauce | Women's Weekly Food
womensweeklyfood.com.au
Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe | Food Network
foodnetwork.com
Seared Tuna Steak with Sake-Wasabi Sauce - Culinary Medicine Home
mds.culinarymedicine.org
Seared Tuna Steak with Sake-Wasabi Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Soy tuna with wasabi mash - Good Food Middle East
bbcgoodfoodme.com
Turkish tuna kebab recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk