Fish kebabs
Tuna or salmon are the perfect fish to combine with teriyaki sauce for a delicious mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams fresh tuna or salmon cut into 3cm chunks
- 1/2 cup teriyaki marinade
- 1 tablespoon soy sauce, plus extra to serve
- juice of 2 limes, plus an extra lime cut in wedges to serve
- 2 tablespoons sesame oil
- 2 bundles (140g) fine egg noodles
- 3 tablespoons sesame seeds
- 1 tablespoon olive oil
- 500 grams frozen mixed stir-fry veetables
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