Ingredients
- 1 clove garlic minced
- 2 tbsp shallots or onions, finely diced
- 2 tbsp carrots (finely diced)
- 2 tbsp celery (finely diced)
- pinches each sea salt and black pepper
- 2 tbsp yellow or red potatoes (bite-size pieces)
- 200 ml vegetable broth
- 2-3 stalks fresh rosemary and/or thyme
- ¼ cup uncooked green, red or brown lentils (thoroughly rinsed and drained)
- ¼ cup chopped sturdy greens (such as kale or collard greens)
- 2 tbsp parsley, salt and pepper (white and black)
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