Everyday lentil soup - GreedyPanda Foodie Blog
Use the SLOW COOK, REGULAR, WHITE RICE or SAUTÉ function of your rice cooker to heat water (or oil), garlic, shallots/onion (optional), carrots, and celery.
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Ingredients
- 2 tbsp water (or veg, coconut or avocado oil of choice)
- 2 cloves garlic minced (or sub 2 tbsp garlic-infused oil)
- 2 small shallots
- 4 large carrots (thinly sliced)
- 4 stalks celery (thinly sliced)
- pinches each sea salt and black pepper
- 3 cups yellow or red baby potatoes (bite-size pieces)
- 4 cups cups vegetable broth (more if needed)
- 2-3 stalks fresh rosemary and/or thyme
- 1 cup uncooked green, red or brown lentils (thoroughly rinsed and drained)
- 2 cups chopped sturdy greens (such as kale or collard greens)
- handful parsley and/or a lemon slice flatbread or fresh bread rolls
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