Jowar Veggie Parantha
Recipe for Jowar Veggie Parantha | A healthy & tempting Indian flatbread with the goodness of vegetables - makes for the perfect wholesome breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- salt to taste
- 1/2 cup jowar (white millet) flour
- 1/8 cup whole wheat flour
- 1/4 cup shredded spinach (palak)
- 1/4 tsp turmeric powder (haldi)
- 1/4 tsp roasted cumin seeds (jeera)
- 1/4 tsp chilli powder
- 1 tsp oil
- 1/4 cup grated carrot
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