Mix Flour Cabbage Parantha Nmami Life
Mix Flour Cabbage Parantha is a nutritious and flavorful Indian flatbread made with a blend of whole wheat, bajra, and jowar flours, combined with finely chopped cabbage, onions, and aromatic spices....
Keywords
- breakfast
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.
Ingredients
- 30 grams whole wheat flour
- 30 grams bajra (pearl millet) flour
- 30 grams jowar (sorghum) flour
- 50 grams finely chopped cabbage
- 50 grams finely chopped onion
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ajwain (carom seeds)
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1 tablespoon fresh coriander leaves, chopped
- 1 teaspoon ginger, grated
- Salt to taste
- Water as needed
- 1 teaspoon oil or ghee for cooking
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