Chargrilled pineapple recipe - Essex Wellbeing ServiceEssex Wellbeing Service
Chargrilled pineapple slices, sprinkled with coconut and served with lime wedges—simple, delicious, and perfect for any meal or barbecue!
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Ingredients
- 1 pineapple (or 1 tin of pineapple slices, in juice)
- 1 lime, cut into wedges
- 4 teaspoons desiccated coconut
- 4 tablespoons zero-fat Greek-style yoghurt (optional)
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