Chargrilled pineapple with coconut and lime ice-cream – The Irish Times

Chargrilled pineapple with coconut and lime ice-cream – The Irish Times

www.irishtimes.com

Ingredients - 1 pineapple, top and outside skin cut off - Sunflower oil - Caster sugar (as required) - FOR THE COCONUT ICE-CREAM: - 250ml cream - 75ml coconut

Keywords

  • magazine
View full recipe on www.irishtimes.com

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Cooking tools:

  • Grill
  • Pastry brush
  • Skewer
  • Freezer
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Aluminum foil
  • Serving bowl

Ingredients

  • 1 pineapple, top and outside skin cut off
  • Sunflower oil
  • Caster sugar (as required)
  • 250ml cream
  • 75ml coconut cream (or creamy part of coconut milk)
  • 75ml condensed milk
  • ¼tsp salt
  • 30g dessicated coconut
  • Zest of a lime
  • 100g dark chocolate, chopped
  • 75ml cream
  • Fresh strawberries
  • Marshmallows

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