Mixed Sprouts and Kelp Noodle Salad - Bravo PB

Name: Mixed Sprouts and Kelp Noodle Salad - Bravo PB
Ingredients: 3 quarts mixed sprouts ((such as alfalfa, clover, lentil, mung, or sunflower sprouts or pea shoots), lightly packed); 4 oranges (peeled and sliced); 3 cups kelp noodles ((see note), drained and put on paper towels to dry); 1/2 cup Citrus-Tahini Dressing; 1/2 cup hazelnuts (toasted)

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The sprouts give this salad a crunchy texture and the kelp noodles lend a slightly salty flavor.

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Ingredients

3 quarts mixed sprouts ((such as alfalfa, clover, lentil, mung, or sunflower sprouts or pea shoots), lightly packed)
4 oranges (peeled and sliced)
3 cups kelp noodles ((see note), drained and put on paper towels to dry)
1/2 cup Citrus-Tahini Dressing
1/2 cup hazelnuts (toasted)