Radicchio with pears and Blue cheese | Castello®️
Excitement in every bite - our recipe for Radicchio with pears and Blue cheese is a parade of flavours and textures. Sweet and juicy pears, crisp and bitter radicchio, soft and intense blue cheese,...
Ingredients
- radicchio
- 2 small or 1 large pear
- 100 g Castello® Danablu
- 75 g hazelnuts
- balsamic glaze
- fresh chervil
- salt
- pepper
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