Nilgiri Paneer Kebab Recipe
Savour the essence of Nilgiri Paneer Kebab, a symphony of grated paneer, spinach, and spices. Shallow-fried to perfection, these golden kebabs promise a burst of flavours. Elevate your dining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Potato masher
- Chef's knife
- Cutting board
- Colander
- Pot
- Nonstick skillet
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 250 g Paneer (grated)
- 3 tbsp Oil
- 1 tsp Ginger (grated)
- 1 tsp Garlic (grated)
- 2 cups Spinach Leaves (chopped and blanched)
- 1 cup Potatoes (boiled, peeled, and mashed)
- 1/2 cup Peas (boiled and mashed)
- 1 tbsp Cashew Nuts (finely crushed)
- 2 tbsp Coriander Leaves (chopped)
- 1 tbsp Chana Powder
- 2 tbsp Cornflour
- Salt to taste
- 1 tsp Chaat Masala
- 1 tsp Lemon Juice
- 1 tsp Dry Pomegranate Powder
- 1/2 tsp Red Chilli Powder
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