Pulled pork from the Big Green Egg
The best pulled pork recipe? Pulled pork from the Big Green Egg kamado. Discover how easy this low and slow preparation is.
Ingredients
- 2 kg pork neck
- 2 tbsp olive oil
- 4 tbsp rub for pork
- BBQ sauce of your choice
- 2 tbsp coarse mustard
- 100 ml sunflower oil
- 1 tbsp sushi vinegar
- ½ tbsp icing sugar
- ½ white cabbage
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