Big Green Egg Pulled Pork Recipe: Perfect Pulled Pork Sandwiches
Master the art of making tender pulled pork on your Big Green Egg. Follow our step-by-step recipe to create mouthwatering pulled pork sandwiches that will impre
Ingredients
- One 7 to 8 pound pork butt, fat cap trimmed off
- 2 tablespoons vegetable oil
- Big Time BBQ Rub (Recipe below)
- ½ cup apple juice
- 2 cups Dr. BBQ’s Carolina Barbecue sauce (Recipe below)
- 12 hamburger buns
- ½ cup salt
- ½ cup turbinado sugar
- ¼ cup granulated brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 tablespoons paprika
- 2 tablespoon chili powder
- 2 tablespoon freshly ground black pepper
- 2 teaspoons cayenne
- 1 tablespoon thyme leaves
- 1 tablespoon ground cumin
- 1 teaspoon ground nutmeg
- 1 cup vinegar
- 2/3 cup catsup
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon Worcestershire
- ½ teaspoon red pepper flakes
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