Rosemary Orange Pork Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoldworldoliveco.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Measuring spoon
- Pepper mill
- Tongs
- Serving platter
Ingredients
- 3 Tbsp. Old World Olive Press Blood Orange EVOO
- 4 6-8 oz. boneless center-cut pork loin chop
- ¾ tsp. salt
- ½ tsp. Freshly ground black pepper
- 1 Tbsp. fresh rosemary
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