Moghrabieh - Simply Lebanese
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 whole Chicken (2-3lb.)
- 2 cups Dry Moghrabieh
- 1 can Chick Peas (15.5oz)
- 2 cups Pearl Onions
- 2 tb. Vegetable Oil
- 2 tb. Butter
- 2 tsp. Caraway
- 1 tsp. Ground Cinnamon
- 1 tsp. Seven Spices
- 1 tsp. Ground Cumin
- 2 tsp. Salt
- ½ tsp. Black Pepper
- 8 cups Water
- 1 Cinnamon Stick
- 2 Bay Leaves
- 1 tsp. Whole Cloves
- 1 tsp. Salt
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