Moghrabieh, Lebanese Pearl Couscous - Rouba Shahin Middle Eastern Cooking
Moghrabieh is a Lebanese pearl couscous dish packed with spices and ghee. A delicious, freezer-friendly recipe perfect for Ramadan meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 cups pearl couscous moghrabieh
- 1 cinnamon stick
- 2 bay leaves
- 4 cloves
- Olive oil
- 1 cup cooked chickpeas or canned chickpeas rinsed well
- 2-3 tablespoons ghee
- 1 ½ onion sliced into wedges
- ½ teaspoon cinnamon
- ¼ teaspoon bharat spice
- Salt to taste
More Like This
Moghrabieh - Simply Lebanese
simplyleb.com
Chicken Pearl Couscous - Moghrabieh/ Lebanese Recipe – Terroirs du Liban - EU
europe.terroirsduliban.com
Moghrabieh (Lebanese Couscous with Chicken and Lamb)
shop.woodlandfoods.com
Pearl Couscous And Chickpea Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Chicken moghrabieh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Moghrabieh Salad with Preserved Lemon and Coriander Pesto by Bethany Kehdy | Your Lebanon
yourlebanon.com
Chicken moghrabieh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Delicious pearl couscous tabbouleh - Secretos Del Sur
secretosdelsur.com