Idaho Potato Vegetable Casserole Supreme | Recipe Cart

Name: Idaho Potato Vegetable Casserole Supreme | Recipe Cart
Ingredients: 1 (10 oz.) bag microwavable frozen mixed steamed vegetables (peas, carrots, green beans, corn); 8 Tablespoons unsalted butter (, divided); 1 small yellow onion (chopped); 2 lb bag frozen diced hash brown potatoes (, thawed); 1 (10.75 oz) can cream of chicken soup; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 2 teaspoons salt; 1 teaspoon pepper; 1 sleeve Ritz crackers (, crushed)

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Idaho Potato Vegetable Casserole Supreme | 12 servings, $1.71/serving | Melted butter, cream of chicken soup, cheddar cheese, and Ritz crackers create a creamy, comforting casserole with mixed...

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Ingredients

1 (10 oz.) bag microwavable frozen mixed steamed vegetables (peas, carrots, green beans, corn)
8 Tablespoons unsalted butter (, divided)
1 small yellow onion (chopped)
2 lb bag frozen diced hash brown potatoes (, thawed)
1 (10.75 oz) can cream of chicken soup
2 cups shredded sharp cheddar cheese
1 cup sour cream
2 teaspoons salt
1 teaspoon pepper
1 sleeve Ritz crackers (, crushed)