Thai Chicken and Ramen Noodle Soup Recipe - Recipezazz.com
From one of our national supermarkets and their free magazine and their special on ramen noodles.
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Ingredients
- 1/4 cup red curry paste, or yellow (75 grams)
- 4 cups chicken stock (1 litre)
- 400 ml coconut milk
- 500 grams chicken breast fillets, (2 fillets)
- 180 grams ramen noodles
- 125 grams baby corn, halved lengthways
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 teaspoons fish sauce
- 1 carrot, peeled and cut into long matchsticks
- 100 grams snow peas, trimmed and thinly sliced lengthways
- 4 spring onions, cut into long matchsticks
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