Honey Espresso Crème Brûlée - Sioux Honey Association Co-Op
Rich, creamy and decadent – dessert is served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 4 large egg yolks, beaten
- 2 1/4 cups heavy whipping cream or whole milk
- 1 1/3 cup Sue Bee® Clover Honey
- 1/3 cup cornstarch
- ½ tsp salt
- 2 tsp real vanilla extract
- ¼ tsp baking soda
- Course flake sea salt to finish
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