Simple Red Lentil Dahl

Name: Simple Red Lentil Dahl
Ingredients: 1 large onion, finely chopped; 500g of peeled and de-seeded butternut squash (approximately half), cut into 2cm cubes; 2 tbsp of sunflower oil; 5 regular tomatoes (150g), chopped; 2 cloves of garlic, finely chopped; 30g of fresh ginger, peeled and finely grated; 2 tsp of ground cumin; ½ tsp of ground turmeric; 1 fresh, long, mild red chilli, deseeded; 225g of dried red lentils; 100g of baby spinach leaves; 2 tbsp of chopped coriander leaves to serve

sheerluxe.com

Rustle up this tasty yet healthy dahl at the start of the week and freeze any leftovers for a quick WFH lunch later down the line. Serve alongside rice, chutney and some flatbreads for a warming...

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Ingredients

1 large onion, finely chopped
500g of peeled and de-seeded butternut squash (approximately half), cut into 2cm cubes
2 tbsp of sunflower oil
5 regular tomatoes (150g), chopped
2 cloves of garlic, finely chopped
30g of fresh ginger, peeled and finely grated
2 tsp of ground cumin
½ tsp of ground turmeric
1 fresh, long, mild red chilli, deseeded
225g of dried red lentils
100g of baby spinach leaves
2 tbsp of chopped coriander leaves to serve