Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprou...
Brussel Sprouts sauteed in Indian Spices, served as side dish with roti
Keywords
- Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry)
- recipe
- Indian
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- 500 grams Brussel sprouts quartered
- 1 Onion finely chopped
- 1 Red Bell pepper (Capsicum) finely chopped
- 1 cup Homemade tomato puree
- 2 teaspoons Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1 Bay leaf (tej patta)
- 1 inch Ginger grated
- 3 cloves Garlic grated
- Salt to taste
- 5 sprigs Coriander (Dhania) Leaves finely chopped
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