Indian-style Spiced Brussels Sprouts Bruschettas|Signature Concoctions

Name: Indian-style Spiced Brussels Sprouts Bruschettas|Signature Concoctions
Ingredients: 2 tbsp olive oil + as needed for grilling the bread; 1 leek, cleaned and cut in half along the length and thinly sliced (see FAQs & Notes); 2 medium garlic cloves, peeled and chopped; 10 oz packet (about 1½ cups) of shaved Brussels sprouts; 10 oz packet (about 1½ cups) sliced mushrooms (Cremini or white buttom mushrooms), optional; ½ cup sliced snow or sugar snap peas, optional (see FAQs & Notes); 8-10 asparagus stems, cut in 2-inch long pieces, optional; salt, as needed; ½ tsp garam masala; ¼ cup of water; 4-5 sprigs of flat leaf parsley or cilantro/coriander leaves, chopped; 6 slices of cracked wheat sourdough (see FAQs & Notes); 4 oz (about 1/2 tub) of crème fraiche (see Variations)

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Indian-style Spiced Brussels Sprouts Bruschettas | A vegetarian bruschetta with grilled bread topped with crème fraiche and garam masala spiced Brussels sprouts

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Ingredients

2 tbsp olive oil + as needed for grilling the bread
1 leek, cleaned and cut in half along the length and thinly sliced (see FAQs & Notes)
2 medium garlic cloves, peeled and chopped
10 oz packet (about 1½ cups) of shaved Brussels sprouts
10 oz packet (about 1½ cups) sliced mushrooms (Cremini or white buttom mushrooms), optional
½ cup sliced snow or sugar snap peas, optional (see FAQs & Notes)
8-10 asparagus stems, cut in 2-inch long pieces, optional
salt, as needed
½ tsp garam masala
¼ cup of water
4-5 sprigs of flat leaf parsley or cilantro/coriander leaves, chopped
6 slices of cracked wheat sourdough (see FAQs & Notes)
4 oz (about 1/2 tub) of crème fraiche (see Variations)