Antipasto Salad Ii

Antipasto Salad Ii

americanrecipes.eu

In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt...

Keywords

  • recipes
  • metric
  • american recipes
  • delicious food
  • ingredients
View full recipe on americanrecipes.eu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at americanrecipes.eu.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Fine-mesh sieve
  • Serving platter
  • Measuring spoon
  • Kitchen scale

Ingredients

  • <span class="amount">170</span> gr button mushrooms
  • <span class="amount">170</span> gr artichoke hearts
  • <span class="amount">16</span> ml olive oil
  • <span class="amount">240</span> ml balsamic vinegar
  • <span class="amount">30</span> ml wine
  • <span class="amount">1</span> gr basil
  • <span class="amount">2</span> gr oregano
  • <span class="amount">3</span> gr salt
  • <span class="amount">1</span> gr black pepper
  • <span class="amount">1</span> romain lettuce
  • <span class="amount">1</span> slice english cucumber
  • <span class="amount">2</span> stalks celery
  • <span class="amount">4</span> tomatoes
  • <span class="amount">4</span> green onions
  • <span class="amount">60</span> gr radishes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This