Antipasto Salad II Recipe
Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.
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Cooking tools:
- Mixing bowl
- Serving platter
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Slotted spoon
- Tongs
- Spoon
- Salad knife
- Paper towel
Ingredients
- mushrooms
- artichoke hearts
- olive oil
- balsamic vinegar
- red wine
- basil
- oregano
- salt
- black pepper
- romaine lettuce
- english cucumber
- celery
- tomatoes
- green onions, scallions
- radishes
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