Mushroom and Antipasto Salad Recipe

Name: Mushroom and Antipasto Salad Recipe
Ingredients: 2/3 cup olive oil; 1/3 cup lemon juice, freshly squeezed; 2 teaspoons Dijon mustard; 400 grams button mushrooms, trimmed; 200 grams stuffed olives, marinated, chopped; 200 grams tomatoes, semi-dried, drained & chopped; 200 grams eggplant, char-grilled, chopped; 1 cup basil leaves; 3/4 cup cashew nuts, honey roasted

www.recipezazz.com

Such a quick and easy Antipasto Salad. Makes the perfect addition to Chicken, Turkey or Pork. From Australian Mushrooms.

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