Manakish Zaatar: Authentic Middle Eastern Flatbread Recipe

Ingredients

• 1 ¼ cups (300 ml) warm water (105°F–115°F)
• 2 ¼ tsp (7 grams) active dry yeast
• 1 tsp (5 grams) granulated sugar
• 3 ½ cups (420 grams) bread flour (or AP flour)
• 1 tsp (5 grams) fine sea salt (for dough)
• 3 Tbsp (45 ml) olive oil (for dough)
• ½ cup (60 grams) high-quality Za'atar spice blend
• ½ cup (120 ml) extra virgin olive oil (for topping)
• ¼ tsp (1 gram) salt (for topping)