Fried Chicken Biscuit Sandwiches | Kowalski's Markets

Ingredients

• 1 ½ cups flour
• 1 ½ tsp. kosher salt
• ½ tsp. paprika
• 1 tsp. freshly ground Kowalski's Black Peppercorns
• 1 tsp. garlic powder
• 1 tsp. Kowalski's Poultry Seasoning
• 3 tbsp. water
• 4 pieces boneless skinless chicken breasts (3-4 oz. each)
• pounded ½" thick
• 1 egg
• lightly beaten with 2 tsp. water in a shallow dish
• - canola oil
• for frying
• 4 buttermilk biscuits (such as Betty & Earl's brand)
• split horizontally