Garbanzo and Tomato Salad with Sumac-Marinated Onions – Rancho Gordo

Name: Garbanzo and Tomato Salad with Sumac-Marinated Onions – Rancho Gordo
Ingredients: 1 white onion, chopped; 2 teaspoons ground sumac (we like Burlap & Barrel cured sumac), plus more to taste; 1 teaspoon Rancho Gordo Castillo Spanish Pimentón (or other smoked paprika); 1 tablespoon fresh lemon juice, plus more to taste; ¼ teaspoon red chile flakes (optional); Salt and freshly ground black pepper; 3 cups cooked, drained Rancho Gordo Garbanzo beans, or other firm heirloom bean; 2 large, ripe tomatoes, cored and diced; 1 roasted red bell pepper, chopped; Handful of chopped fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil, plus more to taste

www.ranchogordo.com

Inspired by a recipe we read in The Washington Post, this salad gets a flavor boost from onions marinated in sumac, paprika, and lemon. We made it with Garbanzo beans because we like their firm...

View full recipe on www.ranchogordo.com

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Ingredients

1 white onion, chopped
2 teaspoons ground sumac (we like Burlap & Barrel cured sumac), plus more to taste
1 teaspoon Rancho Gordo Castillo Spanish Pimentón (or other smoked paprika)
1 tablespoon fresh lemon juice, plus more to taste
¼ teaspoon red chile flakes (optional)
Salt and freshly ground black pepper
3 cups cooked, drained Rancho Gordo Garbanzo beans, or other firm heirloom bean
2 large, ripe tomatoes, cored and diced
1 roasted red bell pepper, chopped
Handful of chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil, plus more to taste