Garbanzo Salad with Roasted Peppers and Spanish Chorizo – Rancho Gordo

Garbanzo Salad with Roasted Peppers and Spanish Chorizo – Rancho Gordo

www.ranchogordo.com

Steve made this super simple, flexible salad for an Instagram Live episode and we got some requests for the full recipe. Ta-da! Note that Steve used pre-cooked Spanish chorizo, which is different...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

  • 2 cups cooked, drained Rancho Gordo Garbanzo Beans
  • 1 cup chopped roasted red bell pepper (jarred is fine)
  • 1 cup diced cured Spanish chorizo (or to taste)
  • 1/4 cup minced white onion
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Rancho Gordo Pineapple Vinegar or other mild vinegar
  • Salt and freshly ground pepper
  • Fresh flat-leaf parsley for garnish

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