Garbanzo, Tomato and Feta Salad Recipe

Name: Garbanzo, Tomato and Feta Salad Recipe
Ingredients: 4 medium or 2 large, ripe tomatoes, roughly chopped, or 1 pint cherry or grape tomatoes, halved; 3 tablespoons olive oil, plus more for drizzling; Pineapple Vinegar or white wine vinegar, to taste; Flaky salt; freshly ground pepper; 2 cups cooked Rancho Gordo Garbanzo beans, drained; 2 ounces French sheep's milk feta cheese, crumbled (about 1/2 cup); 1/4 of an onion, finely chopped; 1/4 cup minced fresh cilantro, flat-leaf parsley, or mint

www.ranchogordo.com

From Julia at Rancho Gordo: I’ve developed a real love for summer-ripe Early Girl tomatoes. To me, they are the perfect salad tomato: meaty, sweet, and juicy, but not so juicy that they create a...

View full recipe on www.ranchogordo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ranchogordo.com.

Share this recipe:

Cooking tools:

Ingredients

4 medium or 2 large, ripe tomatoes, roughly chopped, or 1 pint cherry or grape tomatoes, halved
3 tablespoons olive oil, plus more for drizzling
Pineapple Vinegar or white wine vinegar, to taste
Flaky salt
freshly ground pepper
2 cups cooked Rancho Gordo Garbanzo beans, drained
2 ounces French sheep's milk feta cheese, crumbled (about 1/2 cup)
1/4 of an onion, finely chopped
1/4 cup minced fresh cilantro, flat-leaf parsley, or mint