Roasted Cinnamon Turmeric Squash
Directions Cut squash in half lengthwise and clean out seeds and pulp. Slice the squash into ½ inch thick slices. Baste each slice of squash with melted ghee, add them to a parchment lined baking...
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Ingredients
- 1 acorn squash
- 1 table spoon of Gold Standard Lee’s Ghee
- 1 tsp of cinnamon powder
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