Braised Pork Mince Recipe with Potato and Carrot

Name: Braised Pork Mince Recipe with Potato and Carrot
Total time: 40 min
Ingredients: 500g of pork mince; 1 shallot, minced; 2 garlic cloves, minced; 1 tsp Chinese five-spice powder; 1 tbsp of rock sugar; 100ml of chicken stock, hot; 3 tbsp of light soy sauce; 1 tbsp of dark soy sauce; 1 potato, diced into 1cm cubes; 1 carrot, diced into 1cm cubes; 4 Freshlay Farms Golden Yolker® eggs; 100ml of dark soy sauce; 50ml of mirin; sticky rice; black mustard leaves, or mustard greens

www.greatbritishchefs.com

This Taiwanese-style pork recipe sees pork mince caramelised and then braised with soy sauce and Chinese five-spice. Serve it with sticky rice and a quick soy-cured egg for a tasty midweek dinner.

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