SPINACH AND RICOTTA PIE – Fino Olive Oil Ltd

SPINACH AND RICOTTA PIE – Fino Olive Oil Ltd

finooliveoil.co.uk

  2 PACKS PUFF PASTRY, 1KG FRESH SPINACH OR BAG OF FROZEN SPINACH, 500G RICOTTA, 2 EGGS SEPARATED, 100G PARMESAN FINELY GRATED, ¼tsp GROUND NUTMEG, SALT AND PEPPER, 1 EGG BEATEN HEAT THE OVEN TO...

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Ingredients

  • 2 PACKS PUFF PASTRY
  • 1KG FRESH SPINACH OR BAG OF FROZEN SPINACH
  • 500G RICOTTA
  • 2 EGGS SEPARATED
  • 100G PARMESAN FINELY GRATED
  • ¼tsp GROUND NUTMEG
  • SALT AND PEPPER
  • 1 EGG BEATEN

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