Spinach & ricotta slice - Master recipes
Heat oven to 180C/160C fan/gas 4. Melt half the butter with the oil in a sauté pan. Add the onion and cook for 10 mins until softened. Remove to a bowl. Add a few handfuls of spinach to the pan and...
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Ingredients
- 50g butter -
- 1 tsp olive oil -
- 1 onion , finely chopped -
- 1kg spinach -
- ¼ tsp ground nutmeg -
- 500g ricotta -
- 2 egg yolks -
- 85g parmesan (or vegetarian alternative), finely grated -
- 2 x 375g packs all-butter puff pastry -
- a little flour , for dusting -
- 1 egg , beaten -
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