Saffron cream eggs recipe

Ingredients

• 2 cups heavy cream
• 1/8 teaspoon saffron
• 1/2 cup sharp cheddar cheese
• 1/2 teaspoon Lawry Seasoning Salt
• 1/4 cup butter (sweet cream)
• 1/2 teaspoon white pepper
• 1/4 cup pecans
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 12 eggs
• 1/2 teaspoon cinnamon