Dole Foodservice
Ingredients 1 tablespoon white miso paste 1 cup DOLE Mandarin Oranges drained reserving juice 1 teaspoon soy sauce 2 teaspoon white wine vinegar 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Plate
Ingredients
- 1 tablespoon white miso paste
- 1 cup DOLE Mandarin Oranges drained reserving juice
- 1 teaspoon soy sauce
- 2 teaspoons white wine vinegar
- 1 teaspoon pickled ginger minced
- 1 tablespoon thinly sliced scallion
- ¼ cup vegetable oil
- 2 (6 oz.) duck breast skin on
- 1 cup cucumber sliced 14 thick
- ½ cup snow peas julienned
- ½ cup red bell pepper julienned
- ½ cup fresh cilantro leaves chopped
- ¼ cup fresh chives chopped
- ¼ cup fresh mint leaves
- ¼ cup fresh Thai basil leaves
- ½ cup crunchy rice noodle
- ¼ cup black sesame seed
