Dole Foodservice
Ingredients 5 ea chicken breast, butterflied into 2 portions ½ cup kosher salt, divided 4 cups DOLE® Pineapple Juice, divided 1 cup bay leaves 1 Tbsp black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Deep fryer
- Cooling rack
- Glass dish
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Grater
- Chef's knife
- Cutting board
- Toaster
- Colander
- Plastic wrap
Ingredients
- 5 ea chicken breast, butterflied into 2 portions
- ½ cup kosher salt, divided
- 4 cups DOLE® Pineapple Juice, divided
- 1 cup bay leaves
- 1 Tbsp black peppercorns
- 2 Tbsp coriander seeds
- 3 cups buttermilk
- 3 cups flour
- 3 Tbsp paprika
- 2 Tbsp cayenne powder
- fry oil, as needed
- 1 cup chili crisp
- 2 cups Japanese mayo
- 2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed
- ½ cup dill pickles, sliced, ½ cup pickle juice reserved
- 1 cup bean sprouts
- 1 cup DOLE Pineapple Tidbits, drained
- 1 cup carrots, shredded
- 1 cup purple cabbage, shredded
- 1 cup Bok Choy, thinly shaved
- 10 ea brioche buns, toasted
