Foil-Packet Shrimp Boil - Championship Catering

Ingredients

• 4 Yukon Gold or red-skinned potatoes (about 1 1/4 pounds)
• 6 tablespoons unsalted butter
• 2 ears fresh corn or 4 small pieces thawed frozen corn on the cob, cut into 1-inch-thick pieces
• 2 cloves garlic, thinly sliced
• 1 tablespoon Old Bay Seasoning
• Kosher salt and freshly ground pepper
• 1 pound peeled and deveined large shrimp (no need to thaw if using frozen)
• 1 lemon, zest grated, cut into wedges
• 1/2 cup dry white wine
• 2 tablespoons chopped fresh parsley