Traditional Tortellini - Marc Eats
Explore the rich flavors of traditional tortellini, a 4-day process of homemade pasta with a savory meat filling. Perfect for dinner or lunch, made in the authentic style of Emilia-Romagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 100 g Pork loin
- 100 g Prosciutto
- 100 g Mortadella
- 150 g Parmigiano-reggiano
- 1 Egg
- 1 pinch Nutmeg
- 1 clove Garlic
- 1 tsp Kosher salt
- 1/4 tsp Pepper
- 1/4 tsp Rosemary
- 1 tsp Butter
- 400 g Pasta flour
- 4 Eggs
- 1 tbsp Water
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