Tortellini - Cooking Vacations
Delicate tortellini filled with pork, beef, ham, mortadella, Parmigiano Reggiano, and nutmeg, served in capon broth—traced back to medieval Italy, each region boasts its origin story!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 4 eggs
- 280 g flour "00"
- 120 g wheat flour
- 100 g pork loin
- 100 g beef
- 50 g ham
- 80 g mortadella
- 80 g Parmigiano Reggiano
- 1 egg
- Nutmeg
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