Chinese Slow Cooked Lamb Shanks with Black Beans and Ginger

Ingredients

• 1 tbsp vegetable oil
• 6 x 260g lamb shanks, trimmed
• 2 cups Shaoxing cooking wine (Chinese cooking wine)
• 1 cup chicken stock
• Peel and juice of 1 orange
• 4 cloves garlic, crushed
• 2 tbsp grated ginger
• ¼ cup Chinese fermented black beans, rinsed
• ¼ cup soy sauce
• ¼ cup honey
• 1 dried chilli
• 2 star anise
• ¼ cup dried shiitake mushrooms
• Store bought spring onion pancakes, to serve
• Purple shiso, to serve
• Pickled chilli
• 2 long red chillies, chopped
• 1 tbsp grated ginger
• 1 clove garlic, crushed
• ¼ cup malt vinegar
• 1 tbsp soy